D & I are finally married - WOOHOO!! Our closest family members and friends witnessed this very special day with us. First we started off with a dinner rehearsal at 10th Street Cafe, a basque restaurant. We were served a variety of delicious basque foods and our wedding hosts (Scott & Bobbi) brought an array of yummy red wines. Afterwards, the servers passed the wine bota around the tables. Check out the photo of my mom... i think the wine totally missed her mouth and went all over her eyes!! What a fun night!


Our big day: 09/08/07The day started off with our Chef Tom Fundaro from Villa Creek Restaurant who stopped by Ventuex Vineyards to smoke our 2 pigs for 5 hours before our reception! We had a great ceremony with 60 of our family & closest friends. The ceremony was sweet and short: no maid of honor, no best man, we wore flip flops, we wrote our own vows, D's dad officiated us, we administered our own wine ceremony describing ourselves using our favorite wines.





The food was delicious, wines from Four Vines & Villa Creek and hard liquor quenched everyone's thirst throughout the night. Cigars, techno music and lots of alcohol ended our night. Oh, don't forget the 2 limousines that D ordered.



Thank you Bobbi & Scott (Jake & Clover too) for allowing D & I to have a kick ass wedding & party at Venteux Vineyards: www.ventuexvineyards.com
